They're not lying when they say this is "da way lobsta's meant ta be." Da Lobsta has all the goods. Since their arrival to the streets in 2013, they've taken the traditional east coast concept of the lobster roll to a while new level. It really is the American Dream on a bun.

Lobster, shrimp, or crab, you can take your pick. The guys here will make a mean slaw out of your choice of sea creature and serve it to you on a toasted New England style bun, with the best warm garlic-butter drizzled on top. Is your mouth watering yet? Ours too. Before we run off to order our Da Lobsta lunch, here are a few of our faves to help you make up your mind.

Must have: Genghis Kahn Lobster Roll w/ soy mayo, topped with Asian slaw with Szechuan sauce & scallions. Served in a toasted bun with chilled meat.